![]() ![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. In a small bowl, mix together the sweetener, white or apple cider vinegar, sugar-free ketchup, garlic salt, and coconut aminos or gluten-free soy sauce. This cookie is set by GDPR Cookie Consent plugin. Sweet and sour meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. These beef meatballs are braised in a tomato sauce sweetened with a hefty scoop of brown sugar, rounded out by the addition of sour salt or lemon juice. The cookies is used to store the user consent for the cookies in the category "Necessary". Sweet and Sour Meatballs 1 pound lean ground beef 1/4 cup fine bread crumbs 1/4 cup grated onion 1/2 tsp salt 1 egg 1 398ml can pineapple chunks, save the. Cover and bake 10 minutes longer or until meat is no longer pink. Add pineapple and juice, green onions, vinegar and soy sauce cook and stir just until thickened and bubbly. This cookie is set by GDPR Cookie Consent plugin. For sauce, combine brown sugar and cornstarch in a saucepan. ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". meatball, dinner EPIC weeknight dinner alert Homemade sweet & sour sauce with meatballs. The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Place meatballs in a 9×13-inch baking dish. Using a 1 tablespoon scoop to portion, lightly shape the scoops and use your hands to roll them into meatballs. Let the sauce reduce to a glaze around the meatballs, simmering for about 15 minutes.Necessary cookies are absolutely essential for the website to function properly. Add all ingredients to a large mixing bowl and use your clean hands or a mixing spatula to combine. Add brown sugar and reserved pineapple to the pan stir in cornstarch. In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through. Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Roll the meat mixture into small golf ball shapes and pan fry gently on medium in a very large skillet, roll them to lightly brown the outside and tip away all the oil.Īdd the pineapple juice, vinegar, rice wine or sake, brown sugar, soy sauce, ketchup and chile flakes. Add enough water to juice if needed to measure 1 cup. Let the meatball mixture sit in the fridge for 15 minutes. Directions Preheat the oven to 350 degrees F (180 degrees C). In a large mixing bowl, combine the pork, veal, chicken, eggs, breadcrumbs, shallots, buttermilk, salt and pepper. 1/3 to 1/2 cup coarse toasted breadcrumbs. ![]()
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